Alaska Handywoman : Euthenics through Estate Management, Home Economics- Jeannine Patane - producer of Handywoman’s Companion
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Seafood Gumbo
By Jeannine Patané • December 2004

    My second evening in Pensacola was spent in Seville Quarter; a downtown building that is almost a block-long and contains several bar rooms, each with a different atmosphere. My plan was to stay in the building until late in the evening, and then head to my car for a night’s sleep on the street. I already secured a parking place to sleep along the downtown pier after talking with a police officer, and he was going to keep an eye out for me through the early morning.
    I headed straight to the Back Alley, the smallest and most relaxed bar room, where an acoustical guitarist was scheduled to play later in the evening. I pulled myself up on a bar stool and ordered a large bowl of seafood gumbo.
    In between spoonfuls of gumbo, I wrote sentences in my journal. An attractive, well-dressed woman moved up next to me, and a man accompanied her side. She asked me how the seafood gumbo was. I liked it, but I told her I never had seafood gumbo before, so it would be difficult for me to compare. Her name was Donna, and this was the first time she went out for the evening with her fiancé since Hurricane Ivan. She had been living with her two daughters in a hotel room for the past month, because her beach home was so extensively damaged, it was condemned. She talked about how her life was disrupted and how her and her daughters had to adjust their schedules for school and work. Donna lived in Pensacola all her life, and now she misses the everyday sights that she used to see for so many years, like the fishermen on the pier. Now there was no pier for fisherman to stand on. She asked the bartender for some seafood gumbo to go; the bowl I was eating looked good to her and she wanted to take some home.
    Donna left and I finished my gumbo. I pushed the bowl aside to give myself more room to write in my journal. My preoccupation intrigued the following bar patron who moved into Donna's empty seat next to me. Dan asked me what I was writing about, because he has to write and keep a log each day at work. I asked him what his line of work was. He was an electrician working on an offshore oil platform with a two-week on, two-week off schedule, and he liked to do handiwork on his off time. He was currently working on a home repair project that was caused by the hurricane. Dan offered me his phone number and his address, in case I wanted to help him with a few of his projects or if I just wanted to use amenities. I let him write his contact information on the next page of my journal. Bars can be the quickest and easiest place for me to scout out certain resources when I want to.
    The bartender cleared my gumbo bowl and the condiments that came with the meal. As Dan got ready to leave, we stepped onto the patio to witness a lunar eclipse. This was the first of several times I went to the patio see the eclipse’s progress. Two men came out and looked at the eclipse with us, then they sat down a few seats away from me at the bar. Dave was from Wyoming, and he was part of the administration for the I-10 bridge project over Escambia Bay. Hurricane Ivan destroyed parts of the bridge, and Dave worked for the company under contract to get the bridge fixed. Sitting next to him was Cory, a young, handsome commercial diver from Charleston, South Carolina, who worked for a subcontractor on the bridge project.
    Making conversation with the bar patrons who surrounded me was easy; we all had something to say about the hurricane. Whether our lives had been disrupted by it or we came to Pensacola because of it, we all had our stories to share. I settled my bill with the bartender, stepped outside and walked back to my car with a belly full of seafood gumbo, and a journal filled with several more pages of peoples’ stories.

 

Dan's Seafood Gumbo Receipe